The restaurant of the Premium Hotel Complex Grand Otrada offers its guests traditional continental breakfasts and delicious dinners prepared by the chef. The Swedish line of the hotel will please the gourmets with a variety of masterpieces: cold and hot appetizers, salads as well as meat and fish dishes. Delicious European cuisine with a slight Odessa flair is an ideal balance between the caring hand of culinary geniuses and fresh seafood, meat, vegetables and seasonal fruits.
The complex offers its guests a banquet hall for up to 50 guests for weddings, corporate parties, anniversaries and other ceremonies.